Cover crops, often called green manure, are an essential part of sustainable gardening and farming. Whether you’re managing a backyard vegetable bed or a full-scale homestead, cover cropping can transform your soil health, reduce pest pressure, and naturally increase fertility—without synthetic inputs.
In this comprehensive guide from PlantingWell.com, you’ll learn how to choose, grow, and manage cover crops for every season and garden type.
A cover crop is a plant grown not to harvest but to benefit the soil and surrounding ecosystem. Unlike vegetables or cash crops, cover crops are typically planted during the off-season or between planting cycles. When tilled into the soil or left as mulch, these plants act as green manure—adding organic matter, nutrients, and beneficial microbes back into the earth.
While modern gardeners are rediscovering this ancient practice, civilizations have used green manure for centuries to build fertile, productive land without synthetic fertilizers.
Cover cropping offers a range of benefits that contribute to a thriving, resilient garden:
Leguminous cover crops like clover and vetch fix nitrogen from the air, making it available to future crops. Others add organic matter that improves soil texture and microbial life.
Fast-growing varieties like buckwheat and mustard quickly cover the soil, shading out unwanted weeds and reducing competition for nutrients.
In fall and winter, cover crops protect exposed beds from wind and water erosion, especially helpful on sloped or raised beds.
Many cover crops produce nectar and flowers that invite pollinators and predatory insects, enhancing natural pest control.
When rotated properly, cover crops help interrupt the life cycles of soil-borne pests and diseases.
Timing is everything when it comes to cover cropping. You can fit them into three key seasonal windows:
Spring: Sow early-season covers before planting warm-weather crops.
Summer: Use cover crops in fallow beds or between harvests.
Fall: Plant overwintering varieties after your last harvest to prepare beds for spring.
👉 Pro Tip: Use a seasonal planting chart to schedule your cover crops alongside your main crops. You can download one for free on PlantingWell.com.
Different cover crops serve different purposes. Let’s break them down into four functional categories:
These legumes form symbiotic relationships with rhizobia bacteria to convert atmospheric nitrogen into a usable form for plants.
Examples: Crimson clover, hairy vetch, field peas
Best For: Heavy feeders like corn, tomatoes, brassicas
Add organic matter and improve soil texture when incorporated.
Examples: Cereal rye, oats, buckwheat
Best For: Increasing soil carbon and improving tilth
Fast germinating and dense growth cover the soil and choke out weed seeds.
Examples: Barley, buckwheat, mustard
Best For: Beds with persistent weed problems
These deep-rooted plants break up compacted layers and aerate the soil naturally.
Examples: Daikon radish, annual ryegrass, turnips
Best For: Clay-heavy or no-till beds
Planting cover crops is simple—but requires a few essential steps to be effective.
Remove spent plants and debris. Lightly till or loosen the top layer of soil.
Broadcasting: Spread seeds evenly by hand and lightly rake in.
Drilling: Use a seed drill or trench to space seeds for larger areas.
Water the area thoroughly after sowing, especially in dry periods. Germination usually occurs within 5–10 days.
Knowing when and how to terminate cover crops is crucial.
Before flowering for maximum nitrogen retention
After flowering for biomass and pollinator benefits
Mow or cut close to the soil surface
Tilling: Incorporate the residue 2–3 weeks before planting
No-till: Leave the cut cover as mulch (great for weed suppression)
Each crop depletes nutrients. To keep soil fertile:
🐛 Add compost between plantings
🌾 Rotate crop families (e.g., legumes after leafy greens)
🧪 Use soil tests to determine amendments needed
For organic solutions, refer to our guide on How to Make Organic Fertilizer at Home. Avoid synthetic fertilizers that can damage long-term soil health.
Winter Rye – Hardy and great biomass
Hairy Vetch – Nitrogen fixer, overwintering
Crimson Clover – Mild winters, pollinator-friendly
Buckwheat – Fast growth, suppresses weeds
Sorghum-Sudangrass – High biomass, suppresses nematodes
Cowpeas – Nitrogen fixer, thrives in heat
Zones 4–6: Use winter-hardy species like rye or vetch
Zones 7–9: Try cowpeas, millet, and crimson clover for mild winters
You don’t need acres to benefit from cover cropping. For urban gardens and raised beds, choose:
Buckwheat for quick turnover
Crimson Clover for nitrogen
Oats for light biomass and weed control
Try interplanting with vegetables like tomatoes or using micro cover crops between crop rows.
❌ Planting too closely: Causes overcrowding and competition
❌ Ignoring maturity dates: Leads to wasted seed or harvest gaps
❌ Skipping soil amendments: Results in poor growth or nutrient deficiencies
❌ Not tracking timing: Forgetting what was planted where slows your progress
Incorporating cover crops (green manure) into your garden planning is a game-changer. Whether you’re improving depleted soil, preparing for a new growing season, or simply building long-term fertility—cover cropping is one of the most natural, effective strategies available.
Ready to get started? Download our free seasonal cover crop planting chart and explore more sustainable methods at PlantingWell.com.
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